Pasta Toscana - Pasta Farfalle - Case of 12-1 LB

Organic Pasta entirely produced in Tuscany using the best organic durum wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition. The production process that combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the
right roughness, “al dente” cooking and superior organoleptic properties.